Classic Beer Can Chicken Recipe
Below is our beer can chicken recipe.
It works great in any smoker. |
Serves 8 normal or 4 hungry people
4 - Chickens (3 1/2 pound whole fresh fryers)
1 - 8 oz. pkg. BBQ rib rub
4 - 12 oz. Cans of Beer - half full
2 - tablespoons olive oil per chicken
1 - tablespoon (per beer can) minced garlic
1/8 cup - table sugar
- Wash beer cans. Wash roost.
- Punch holes in top 1/3 of the beer cans.
- Open beer cans, remove 1/2 contents - leaving 6 ounces or half. You can also substitute your favorite carbonated beverage. Ginger ale or Dr. Pepper is also good.
- Put tablespoon of minced garlic in beer can.
- Combine sugar with spice. Mix well.
- Clean chickens thoroughly, inside and out. Remove unwanted parts.
- Apply olive oil to chicken. Thin coating all over.
- Insert can into roost.
- Shake spice onto chicken. Even coating all over.
- Place chicken cavity over beer can. Press down firmly.
- Chickens should be straight up, facing handle.
- Cook two (2) hours at 350 degrees, or until done - 180 degrees in breast and thigh. Use meat thermometer to test doneness. Do not undercook!
- When done, leave chickens on roost, put roost on platter.
- Carve and serve directly from roost.
Beer Can Chicken to Gas Smoker
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