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Cheesecake Recipes

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Here we show three different kinds of cheesecake recipes.


Creamy Cheesecake Pie

  • 3 eggs
  • 1 cup sugar
  • 16 oz. cream cheese
  • 1 tsp. vanilla
Blend all ingredients until creamy. Pour into prepared 9 inch graham cracker crust. Bake 25-35 minutes in 350 degree oven. Cool.

Topping:
  • 1 pt. sour cream
  • 1/2 tsp. vanilla
  • 3 tbsp. sugar
Combine all ingredients and mix well. Spread on cooled pie.











Cherry Cheesecake

Crust:

  • 1/2 box graham cracker crumbs
  • 1/4 box powdered sugar
  • 1 stick butter
  • 3/4 cup finely chopped pecans
Melt butter and add crumbs and powdered sugar. Mix well and pat firmly into 9 inch baking dish or pie pan. Spread pecans evenly over crust.

Filling:

  • 1 package dream whip
  • 1/2 cup milk
  • 3 – 8 oz. cream cheese, softened
  • 2 tbsp. lemon juice
  • 1 1/2 tbsp. sugar
  • 1/4 box powdered sugar
  • 1 tsp. vanilla
  • 1 can cherry pie filling
  • 1 tbsp. almond extract
Mix dream whip with milk and vanilla. Add cream cheese, powdered sugar, and lemon juice. Beat until firm. Fold into crust. Mix cherries, sugar and almond extract. Spoon on top of cheesecake. Refrigerate at least 3 hours before serving. It is better if prepared a day in advance.







Here is another one of our great cheesecake recipes



Cheesecake Squares
  • 30 graham crackers
  • 2 tbsp. powdered sugar
  • 1 cup hot water
  • 1 large package cream cheese
  • 1 large can evaporated milk, chilled
  • 1 1/4 sticks butter
  • 1 small package lemon jello
  • 1 cup sugar
  • 1/2 tsp. lemon extract
Melt stick of butter in sauce pan over low heat and add to cracker crumbs. Blend well and spread 1/2 of it in the bottom of a 13x9x2 inch pan or in two 8x8x2 inch pans and let set at room temperature. To the cup of hot water, add the lemon jello and mix until well blended. Cream the cheese and sugar until smooth. Whip the chilled evaporated milk with electric mixer until it stands in peaks. Fold in jello and cream cheese mixture, adding lemon extract. Pour into pans with the cracker crumb mixture. Use the remaining 1/2 of the cracker crumb mixture on top, spreading smooth and patting gently.

Place in the refrigerator for an hour or until needed. Cut in squares and serve. This will keep several days and is much better if made a day in advance. Will serve 18 - 20.




Cheesecake Recipes to Cooking Recipes

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My Sweetie's Favorite Dessert Recipes

If you have a sweet tooth, visit our new website - My Sweetie's Favorite Dessert Recipes!

Try our Key Lime Cheesecake. It is marvelous!!

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