Cherry Pie

Cherry Pie or Blueberry Pie Pie

• Unbaked 9-inch pie shell
• 1 can cherry pie filling or (blueberry pie filling)
• 4 - 3 oz. packages cream cheese
• 1 tsp. vanilla
• 1/2 cup sugar
• 2 eggs
• 1 cup sour cream

Preheat oven to 425 degrees. Prepare pie shell. Spread half of the pie filling in bottom. Set rest of filling aside. Bake shell for 15 minutes or until crust is golden brown. Remove form oven. Reduce the temperature to 350 degrees. Meanwhile, in a small bowl, beat cream cheese with sugar, eggs and vanilla with electric mixer until smooth. Pour over hot pie filling. Bake 25 minutes. Filling will be slightly soft in center. Cool completely on wire rack. To serve, spoon sour cream around the edge of pie. Fill the center with the remaining pie filling.



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