Cooking Recipes of Family and Friends


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	Cooking Recipes of Family and Friends Custom Search Here are some cooking recipes from our family and friends which we enjoy and a few cooking tips. BARS AND SQUARES: Lemon Squares Toffee Bars BREAKFAST Aunt Dot's Drop Biscuits Egg and Sausage Bake Breakfast Casserole To cut very fresh bread and cake without crumbling, use a thin-bladed knife heated in hot water and then dried. CAKES: Banana Cake Banana Split Cake Carlisle's Rum Cake Carrot Cake with Cream Cheese Frosting Chocolate Microwave Cake Made in a Mug Cotton Cake Dump Cake No Mix Cake Wartime Cake To keep confectioner sugar frostings moist, add a dash of baking powder. CAKE FROSTING: Decorator Buttercream Frosting Coconut Frosting Laplander Frosting Lemon Fluff Frosting Minute Fudge Frosting Check out these cooking recipes for homemade candy below. CANDY Black Walnut Candy Black Walnut-Chocolate Candy Black Walnut Creme Delight Caramel Candy Chocolate Caramel Candy Walnut Caramel Candy Caramel-Walnut Roll Divinity Divinity Candy Peanut Butter Divinity Divinity Perfect Divinity Divinity Fudge Almond Divinity Candy Fudge: Chocolate Fudge Chocolate Nut Fudge Delicious Peanut Butter Fudge Fantasy Fudge Fudge Maple Fudge Marshmallow Fudge Black Walnut Chocolate Fudge Black Walnut Fantasy Fudge Old-Time Fudge Peanut Butter Candy: Easy Peanut Butter Candy Peanut Butter Candy Peanut Butter Crunch Candy I hope you have tried a few of our cooking recipes. They are just plain comfort food! CASSEROLES: All American Casserole Asparagus Casserole Chop Suey Casserole Five Can Casserole Ground Beef Casserole Savory Rice Casserole Savory Spaghetti Casserole Tuna Noodle Casserole CHICKEN: Beer Can Chicken Hawaiian Chicken Spicy Lemon Chicken Southwestern Chicken COOKIES: Gingersnap Cookies Peanut Butter Cookies Sugar Cookies Old Fashioned Sugar Cookies Pecan Sandies Mexican Wedding Cakes Below are some great dessert cooking recipes! DESSERTS: Apple Dumplings Apple Studel Banana Roll Ups Cheesecake Frozen Peach Torte Graham Cracker Dessert Lemon Chess Tarts Pecan Fingers GROUND BEEF: Easy Ravoili Ground Beef Stroganoff Meat Loaf Pinto Bean Cheeseburger Loaf Pig In Blankets Stuffed Green Peppers Stuffing a miniature marshmallow into the bottom of a sugar cone will help prevent ice cream drips. ICE CREAM: Simple Homemade Ice Cream Homemade Ice Cream Ice Cream Roll MUFFINS: Banana Bran Muffins Blueberry Muffins Whole Wheat Muffins Cornmeal Muffins Carrot Ring or Muffins Nut Muffins Apple Walnut Muffins Add 1/4 tsp. of baking powder per quart of potatoes while mashing them and they will be fluffy, smooth, and tastier. OTHER ENTREES: Dumplings Fra Diavolo Fettuccine Brushing beaten egg whites over a pie crust before baking gives it a beautiful glossy finish. PIE CRUSTS Flaky Pie Crust Pie Crust for Fruit Pies Never Fail Pie Crust Egg Yolk Pie Crust No Roll Pie Crust Foolproof Pie Crust Check out these cooking recipes for homemade pies below. They are not hard to make and are so scrumptious! PIES Apple Pies: Mock Apple Pie Zucchini Apple Pie Traditional Apple Pie Cream Pies: Black Bottom Pie Buttermilk Pie Coconut Dream Pie Cream Pie Grapefruit Meringue Pie Key Lime Pie Lemon Pie Peach Melba Chiffon Pie Rhubarb Cream Pie Soda Cracker Pie Shoofly Pie Custard Pies: Peach Custard Pie Add 1/4 tsp. soda to Cranberries while cooking them and they will not require as much sugar. Fruit Pies: Cherry Pie or (Blueberry Pie) Mango Pie Raisin Pies Strawberry Pies Pumpkin Pies Do-Ahead Pumpkin Chiffon Pie Impossible Pumpkin Pie Pumpkin Pie Simple Pumpkin Pie Pecan Pies Pecan Pie Southern Pecan Pie Tasty Pecan Pie SALADS: Crab Pasta Salad Greek Garden Pasta Salad Kidney Bean Salad Macaroni Salad Potato Salad Watergate Salad Should you have any cooking recipes you would like to share, please send me a note. For some delicious dessert recipes, check these out. Cooking Recipes to Home Page	When you have your cooking recipes in hand and your cupboard stock is low, check this list for substitute ingredients in a pinch. Allspice (1 teaspoon) = 1/2 teaspoon cinnamon, 1/2 teaspoon ground cloves; Beer = Strong chicken broth, beef broth or mushroom broth; Brown sugar (1 cup) = 1 cup granulated sugar plus 1 tablespoon molasses or dark corn syrup; Buttermilk (1 cup for baking) = Mix 1 tablespoon white vinegar or lemon juice with 1 cup milk, let stand 5 minutes; Cake flour (1 cup) = 7/8 cup all-purpose flour plus 2 tablespoons cornstarch; Chili powder (1 tablespoon) = 2 teaspoons cumin, 1 teaspoon cayenne, 1 teaspoon oregano, 1/2 teaspoon garlic powder; Cornstarch (1 tablespoon) = 2 tablespoons all-purpose flour; Cream (1 cup, half-and-half) = 1 1/2 tablespoons butter plus enough whole milk to equal 1 cup, or 1/2 cup light cream plus 1/2 cup whole milk; Cream of tartar (1/2 teaspoon) = 1 1/2 teaspoons lemon juice or vinegar; Crame fraiche (1 cup) = 1/2 cup sour cream plus 1/2 cup heavy cream; Oil = Applesauce (for baking purposes); Red wine = Apple cider, beef broth or tomato juice Sugar (granulated, 1 cup) = 2 cups powdered sugar, or 3/4 cup honey (with liquid in recipe reduced by 1/4 cup); Vinegar = Lemon juice; White wine = White grape juice, apple juice, apple cider, chicken broth; Yogurt = Sour cream, buttermilk or cottage cheese blended smooth; Sources: The Food Lover’s Companion by Sharon Tyler Herbst (Barronâ’s, 1995) and www.recipetips.com Content of Cans No. 300 = 1 3/4 cups No. 1 flat = 1 cup No. 1 tall = 2 cups No. 303 = 2 cups No. 2 = 2 1/2 cups No. 2 1/2 = 3 1/2 cups No. 19 = 12 to 13 cups Abbreviations teaspoon - tsp. tablesppon - tbsp. cup - c. quart - qt. pint - pt. gallon - gal. pound - lb. ounce - oz. package - pkg. 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