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Custard Pie

Peach Custard Pie

  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 3 or 4 fresh peaches
  • 2 tbsp. flour
  • 3 tbsp. lemon juice
  • 3 tbsp. butter
  • 1 unbaked 9-inch pie crust
Peel peaches and cut each in half or quarters. Place cut side up in unbaked crust. Mix all the remaining ingredients and pour over peaches. Bake 1 hour at 350 degrees.



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Baking Tips from 50 Years Ago

Chilled evaporated milk, whipped until fluffy, may be used as the base for several frozen desserts by the addition of different flavors, fruits, nuts, instant coffee, cocoa, jello, and other flavorings. Then add coconut, drained fruits, etc., as desired. Use easy crusts such as crushed cereal or crackers such as graham.

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