Here are some great fudge recipes
Chocolate Fudge 2/3 cup milk 1 to 2 oz. unsweetened chocolate, cut up 2 cups sugar 1 teaspoon corn syrup Dash of salt 2 tablespoons butter 1 teaspoon vanilla 1 cup broken nuts Place milk and chocolate over low heat, stirring until chocolate melts and mixture is smooth. Stir in sugar, corn syrup and salt. Cook gently to 236 degrees, stirring from the bottom occasionally. Remove from heat. Add butter; cool, without stirring, to lukewarm. Add vanilla. Beat until thick and non longer glossy. Stir in nuts. Turn onto waxed paper and shape into 12-inch roll; chill and slice. Mixture may be spread in buttered pan and cut into squares. Yield: 1 1/4 pounds. Chocolate Nut Fudge 2 cups sugar 4 tablespoons cocoa>li> 1/2 cup milk 3/4 cup white Karo syrup 1/2 teaspoon salt 2 tablespoons butter 1 teaspoon vanilla 1 1/2 cups pecans Combine first five ingredients in a saucepan and cook until mixture forms a soft ball when tried in cold water. Cool until tepid; add butter, vanilla and nuts. Beat until thick; pour into well-oiled 8 x 10 inch pan. Cut into squares while still warm. Here are some more great fudge recipes. Delicious Peanut Butter Fudge 1/3 cup butter 1/2 cup light corn syrup 3/4 cup peanut butter 1/2 teaspoon salt 1 teaspoon vanilla 1 one-pound box confectioners’ sugar, sifted 3/4 cup chopped nuts Soften butter into sides of bowl with wooden spoon. Blend in corn syrup, peanut butter, salt and vanilla. Mix until creamy. Stir in confectioners’ sugar. Turn candy onto pastry board and knead with hands until blended and smooth. Add nuts gradually, pressing and kneading them into dough. Grease an 8-inch square pan. Press candy out in pan with hands. Cut into small pieces after chilling one hour. Yield: 2 pounds. Fantasy Fudge 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 2 6-oz. packages if semisweet chocolate pieces 1 7-oz. jar marshmallow crème 1 cup chopped nuts 1 teaspoon vanilla Combine sugar, margarine and milk; bring to boil. Stir five minutes over medium heat to soft-ball stage or 238 degrees. Remove from heat. Stir in chocolate pieces. Add marshmallow crème, nuts and vanilla; beat until well blended. Pour into a greased 13 x 9 inch pan. Cool. Cut in squares. Another one of our delicious fudge recipes Fudge 3 cups sugar 1 cup milk 3 1-oz squares unsweetened chocolate Dash of salt 2 teaspoons corn syrup 3 tablespoons butter 1 1/2 teaspoon vanilla 1 cup broken nuts Butter sides of heavy 3-quart saucepan. In it combine sugar, milk, chocolate, salt and corn syrup. Heat over medium heat, stirring constantly, until sugar dissolves, chocolate melts and mixture comes to a boil. Then cook to soft-ball stage or 234 degrees stirring only if necessary. Immediately remove from heat; add butter and cool to lukewarm or 110 degrees without stirring. Add vanilla. Beat vigorously until fudge becomes very thick and starts to lose its gloss. Stir in nuts and quickly spread in buttered shallow pan or small platter. Cut when firm. Here are a couple more great fudge recipes Maple Fudge 2 cups sugar 1/4 cup butter or margarine 5 1/3 oz. evaporated milk 1/2 cup milk 2 tablespoons plus 1 teaspoon maple syrup Marshmallow fluff, size of walnut 1/2 cup walnuts Mix together in a heavy 2-quart saucepan the sugar, butter, evaporated milk, milk and 2 tablespoons maple syrup. Bring to boil quickly, stirring continuously. Reduce to medium heat when bubbles appear. Stir for 15 minutes. Remove from heat. Add marshmallow fluff, remaining maple syrup and walnuts. Beat until creamy. Pour into greased 9-inch square pan. Cool thoroughly. Cut into 1-inch squares. Yield: 2 dozen. Marshmallow Fudge 4 cups sugar 1/4 lb. butter 1 large can evaporated milk 1 pint marshmallow crème 1 to 2 packages chocolate chips 1 tablespoon vanilla Cook the first 3 ingredients until a small amount forms a soft ball in cold water. Remove from heat and add marshmallow crème, chocolate chips and vanilla. Beat until thickened and pour into an 8 x8 x 2 inch pan. Yield: 24 pieces. Another one of our delicious fudge recipes Black Walnut Chocolate Fudge 2 1/4 cups sugar 1/4 cup butter 16 large marshmallows or 2 cups midget ones 1/2 teaspoon salt 1 cup evaporated milk 1 6-oz. package semisweet chocolate chips 1 teaspoon vanilla 1 cup black walnuts, broken or coarsely chopped Blend the first 5 ingredients in 3-quart saucepan and stir over medium heat until bubbly. Boil and stir 7 minutes more. Remove from heat and stir in chips and vanilla until chips are melted. Add black walnuts and stir until well blended. Pour into buttered flat 7 x 12-inch glass baking dish. Let stand to cool thoroughly and firm up before cutting. Another one of our delicious fudge recipes Black Walnut Fantasy Fudge 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 1 12-oz package chocolate pieces 1 pint jar marshmallow crème 1 cup black walnuts, chopped 1 teaspoon vanilla In a heavy 2-quart saucepan combine sugar, margarine and milk. Bring to boil over low heat, stirring constantly. Cook 5 minutes or so to soft-ball stage. Remove from heat; add chocolate pieces and marshmallow crème. Blend. Add black walnuts and vanilla; beat until well blended. Pour into buttered 9 x 13 inch pan. Cool and cut into squares. Another one of our delicious fudge recipes Old-Time Fudge 2 cups sugar 3/4 cup milk 2 1-oz squares unsweetened chocolate Dash of salt 1 teaspoon corn syrup 2 tablespoons butter or margarine 1 teaspoon vanilla Butter sides of heavy 2-quart saucepan. In it combine sugar, milk, chocolate, salt and corn syrup. Heat and stir over medium heat until sugar dissolves and mixture comes to a boil. Cook to soft-ball stage or 234 degrees, stirring only if necessary. Immediately remove from heat; add butter and cool to lukewarm or 110 degrees without stirring. Add vanilla. Beat vigorously until fudge becomes very thick and starts to lose its gloss. Quickly spread in buttered shallow pan. Score while warm; cut when firm. Yield: 24 pieces. Fudge Recipes to Cooking Recipes
To Home Page
If you're over sad, There's something you can do, Just make somebody happy, And you'll be happy too.
Author Unknown
Attic
Bathroom
Flooring
Home Office
Kitchen
Other Inside House Areas
Outside
Tools and Gadgets
Books
Cooking Recipes
Emergency Home Plans
Energy Conservation
Foreclosure Options
Home Repairs
Home Safety
Household Hints & Tips
Living Green
Plumbing
Small Home Projects
Ways to Save Money
Resources Bathroom | Ceiling and Floor | Basement, Attic and Garage | Kitchen | Walls | Doors and Windows | Home Additions | Garden and Landscaping | Deck and Patio | Pool and Spa | Roofing | Decorating | Furnishings | Painting | Electrical | Security | Contractors/Home Builders | Plumbing | HVAC | Green | Real Estate | Other | Link Exchange |Disclaimer
Disclaimer: Information provided by us may be incomplete. All projects should comply with your local building code regulations, permits and inspections. Copyright© 2008-2010 www.single-family-home-remodeling.com.
Blink
Del.icio.us
Digg
Furl
Google
Simpy
Spurl
Technorati
Y! MyWeb