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Ground Beef Recipes



Whether you think of these as ground beef recipes or hamburger recipes, they are great recipes!

Easy Ravioli
  • 1 pkg. drained chopped spinach

  • 3 eggs

  • 1/3 cup grated Parmesan cheese

  • 1/4 tsp. pepper

  • 1/4 tsp. poultry seasoning

  • 3/4 lb. ground beef

  • 1 cup bread crumbs

  • 1/2 tsp. garlic

  • 1/4 salt

  • Pinch of parsley

  • Flour
Mix all ingredients together well. Flour a cookie sheet covered with waxed paper. Pat out the mixture onto the flour pushing and patting with hands until most of the cookie sheet is covered and mixture is about ˝ inch thick. Put 2 cups flour on top of mixture and pat as much flour into the mixture as possible. Set aside and let set for 45 minutes, then pat some more. Put waxed paper on another cookie sheet and turn over. Pat as much flour as possible onto bottom side. Cut into 1-inch squares and drop about 20 at a time into boiling salted water. Cook for 12 to 15 minutes. Serve with Italian spaghetti sauce. Yield: 4 servings.







This is a great slow cooker recipe. My husband made this dish for me the first time I had it. It is a very rich and delicious!

Ground Beef Stroganoff

  • 2 pounds ground beef, cooked and drained
    • Ground Beef Stroganoff
  • 2 medium onions, chopped
  • 1 cup beef consommé or beef stock
  • 1 can (4ounces) mushroom sliced or pieces, drained
  • 3 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1 to 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 3/4 cup minced fresh parsley, optional
  • Hot cooked noodles
In a 3-quart slow cooker, combine the first eight ingredients. Mix well. Cover and cook on low for 6 hours.

In a small bowl, combine the flour and sour cream until smooth. Stir into the beef mixture. Cover and cook 1 hour longer or until thickened.

Garnish with parsley if desired. Serve over noodles.

Serves 6



Here are more ground beef recipes!



Meat Loaf
  • 1 1/2 lb. ground beef
  • 3/4 cup oatmeal
  • 1/4 cup chopped onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 beaten egg
  • 3/4 cup milk
  • 1/3 cup catsup
  • 2 tbsps. brown sugar
  • 1 tbsp. yellow mustard
Combine the first 7 ingredients for the meat loaf. Mix thoroughly. Pack into a 9 x 5-inch loaf pan. Mix the remaining ingredients for the sauce. Pour over the meat loaf. Bake for about 1 hour at 350 degrees. Let stand before slicing.

Makes 8 servings.







Pinto Bean Cheeseburger Loaf
  • 1 lb. hamburger

  • 1/2 tsp. oregano

  • 1 tsp. salt

  • 1/4 tsp. pepper

  • 1 4-oz. can tomato sauce

  • 1/4 cup chopped onion

  • 1/4 cup chopped green pepper

  • 1/2 cup fine dry bread crumbs

  • 2 cups canned pinto beans

Heat oven to 425 degrees. Mix together all ingredient. Spread in greased casserole dish.

CHEESE TOPPING:

  • 1 egg, beaten
  • 1 8-oz. wedge mild cheddar cheese, grated
  • 1/4 cup milk
  • 1/2 tsp. each salt, dry mustard and Worcestershire sauce
Mix all ingredients together and spread over filling and bake. Yield: 6-8 servings.



Here are more ground beef recipes!!




Pigs In Blankets
  • 1 medium cabbage

  • 1 large onion

  • Butter

  • 1 lb. ground chuck beef

  • Salt and pepper to taste

  • Celery salt to taste (optional)

  • 1 cup cooked rice

  • 1 can tomato paste

  • 2 paste cans of water

  • 3 paste cans of tomato juice

Parboil cabbage leaves in boiling water; cool before handling. Separate leaves and trim thick membrane to roll easily. Saute onion in butter. Fry beef until lightly brown. Add salt, pepper and celery salt. Combine with rice. Mix well. Spread each leaf with large tablespoon of mixture. Roll, folding ends to seal in mixture. Put folded side down in buttered dish. Blend tomato paste, water and tomato juice; bring to a simmer. Pour over pigs in blankets. Bake at 450 degrees for 20 minutes, then 350 degrees for one hour. Yield: 3-4 servings.







Stuffed Green Peppers
  • 1 8-oz. can tomato sauce

  • 1/2 lb. ground beef

  • 1 cup dry bread crumbs

  • 1 tsp. salt

  • 1/4 tsp. pepper

  • 1 tbsp. chopped onion

  • 4 large green peppers

  • 1 cup boiling water

Mix first 6 ingredients together. Cut thin slice from stem of each green pepper; wash and clean out seeds. Cook in boiling water for 5 minutes and drain. Stuff peppers lightly with meat mixture. Stand upright in small baking dish. Bake covered for 45 minutes at 350 degrees. Uncover and bake 15 minutes longer.





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