Pecan Pie Recipes

Put flour, 1/2 teaspoon salt and sugar in a bowl; work in shortening until like the texture of cornmeal. Add little water at a time until easy to handle. Roll between waxed paper sheets. Press dough into pie plate. Pour filling into unbaked crust. Bake 15 minutes at 375 degrees and for 35 minutes at 325 degrees. Yield: 6-8 servings.

• 1 cup pecan halves
• 1 9-inch unbaked pastry shell
• 3 eggs
• 1 tablespoon melted butter
• 1 cup light corn syrup
• 1/2 teaspoon vanilla
• 1 cup sugar
• 1 tablespoon flour

• 1 tablespoon flour
• 3/4 cup sugar
cup light corn syrup
• 1/4 cup milk
• 2 eggs, slightly beaten
• 1 tablespoon butter
• cup (heaping) pecans, chopped